Mesophilic cultures and Calcium Chloride. Oddly enough, rennet is easily available in most grocery stores. If folks had started making cheese when they ran out of yeast, rennet would have been the first thing that would have disappeared.
Mesophilic cultures and Calcium Chloride. Oddly enough, rennet is easily available in most grocery stores. If folks had started making cheese when they ran out of yeast, rennet would have been the first thing that would have disappeared.