Has it ever been attempted to make cheese from human breast milk? In the long History of Cheese I can’t imagine no one’s ever thought of it before.
This question has come up on the Board before, most recently just over a month ago:
http://boards.straightdope.com/sdmb/showthread.php?t=340163&highlight=Breast+Milk+Cheese
AFAI Can Recall, no one has evidence of it actually occurring, although we wouldn’t be surprised if it did.
A TV programme last year on Channel Five in the UK, the name of which escapes me, featured a report on breast milk cheese which went through the process of manufacture and finished with a tasting. The reporter made a comment to the effect that the cheese was not very nice.