Okay, I wasn’t sure if this was more appropriate here or in GQ, thought it would go in either. Since you are some of the smartest people on the planet, where else would I go to get good advice for my idea. If you think my idea sucks, please don’t say so as I don’t want to go into this with a stamp of failure on my forehead. I am not good with that kind of thing when it comes to ideas I might have…I might as well crawl into a deep hole and curl in a ball. < giggle >
Well, here’s my idea.
I would like to start a Culinary Arts program locally for kids that hate school but need some skills to get them a decent job if and when they graduate. Not a mentoring program but a fun program that meets once a week and teaches everything from basic cooking skills to very highly mastered culinary techniques.
These kids would be from poor families and those that have been incarcerated for various crimes. It wouldn’t be a huge program but one that would give kids some sense of accomplishment from day one.
Also, thinking big and grand (of course) I would like to offer a pre-teen program that gives kids some of the very basics of how to cook etc…
The cool think about this type of program is that kids get to see immediate results of what they do. Be it how to marinate and cook a steak properly or learn how to create a salad that looks tastier than it is but they could learn how to take risks with food – good risks. It’s not about creating a masterpiece but being positive that success can happen.
I am planning on meeting with a restaurant owner and his master chef this week thanks to my brother and also to work with my uncle who is the director of Youth For Christ in our city. There are so many programs that focus on construction and other vocations but this could be a very creative and rewarding program if done right…
So, anyone have any thoughts on how to start a non-profit, any thoughts on how to raise funding and how to get the word out that you exist?
I was thinking of some fun things to get kids motivated like talk to the organization that puts together the “Taste of Colorado” that features restaurants and chefs in our area and see, if this gets off the ground, if the kids could be a part of it. Also, I had an idea of once the kids were more comfortable with their cooking skills, to go to local, state run elderly homes and cook for them. This would cement their skills but also create a sense of volunteerism.
My ideas are big, the wallet is not as big but any help from anyone that has started a NP would be appreciated.