I know this is a desperate request. But I need help.
Chef G’s , the first hit on Google search “Singapore steak tartare”.#01-05 Cineieisure Orchard,
Warmly lit, dark and intimately cosy, Chef G’s is the perfect place for that little tete-a-tete after a movie at Orchard Cathay.
Owner chef Georg Raudaschl whips up some hearty and robust European cooking that has won him many fans and regular diners. <snip> Those who prefer something heavier can opt for chicken liver parfait with cognac, raisins and Cumberland shallots or classic steak tartare served with Chef G’s own bread.
Sounds damn good. Good luck.
kniz
April 6, 2002, 5:40am
3
Hey, why not make a real hit with her and take her to:
CHEF WONDIY (1671 Bloor West, 530-1609) All too often, Ethiopian dining means long-cooked veggie stews and overdone meat dishes so nearly shoe-leather that only Imelda Marcos could love them. But this fish-out-of-water space – think Tyrolean ski chalet – offers inexpensive made-to-order meals that defy the norm, all served on slightly sour, crepe-like injera. Best: steak tartare Kitfo in spice-spiked butter; Gomen Wat, al dente collard greens and sweet green peppers goosed with ginger and garlic; silky-smooth Shero Wat, roasted and pureed chickpeas bumped with berbere; Ye’ Teematem, a lemon-dressed breakfast (!) salad of shredded injera, seedless tomato, raw onion and green chilies dusted with hellfire-hot mit’mit’a. Complete dinners for $20 per person, including all taxes, tip and a glass of beer. Open daily noon to midnight. Fully licensed. Access: four steps at door, washrooms in basement. Rating: NNN
It’s just on the other side of the Indian Ocean and hang a short right.
Soooo, NiceGuyJack , how was the date?
Did she throw you in front of a bus?
Hello?