I most certainly am within my area of expertise. I have first-hand on-the-ground experience dealing with the poaching issue in developing countries. At one time I was in charge of a protected area in Panama in which we worked closely with local rural communities to control poaching within the reserve. (And I still work with the people who manage the reserve.) Information on local poachers was often obtained by our game wardens from other locals who supported protection of wildlife in the reserve and who disapproved of what the poachers were doing, and this was even without the incentive of sustainable harvest. Our reserve is the protected area in Panama where poaching is best controlled, and support from most of residents the neighboring communities is a big part of that. I have also worked with other rural communities in Panama to promote sustainable use of protected areas through tourism and other activities, and to control illegal clearing and poaching. Besides that, my guides in remote areas of Panama have often been poachers, so I think I have some insight into their motivations.
I have also conducted surveys of gamebirds in areas subject to hunting pressure in both Panama and Gabon. I have provided recommendations on the subject of hunting of game species to the governments of both countries. I am familiar with the literature on sustainable harvest and its potential impacts.
What exactly is your expertise on the subject?
Those with further interest may wish to consult this reference for a recent overview of information on the subject: Hunting for Sustainablity in Tropical Forests..
In other words, you are completely ignorant on the subject and don’t really care what the truth of the matter is. You clearly also know nothing about poaching in the US or anywhere else.
Poaching in the US of course still exists, but it is not a threat to the continued existence of any species except perhaps in the case of the very smallest local populations. It is a quite minor problem with respect to species conservation. A large majority of Americans, including most hunters, support hunting regulations. Controlled hunting of course is a form of sustainable harvest.
White-tailed Deer and Wild Turkey were almost extinct in most of the eastern US in the early Twentieth Century. Enforcement of hunting regulations and the insititution of strict limits on harvest have not only brought them back, they are now virtually a plague in many areas. (And the fact that they are a nuisance is because sustainable harvest is not permitted in many areas.) Ducks Unlimited, which is basically an organization of hunters who support wetland conservation in the interest of having game available, has also been a tremendous success story for sustainable harvest. Many duck species in the US have increased in recent decades after having been overhunted in the past. If sustainable harvest of these species was not permitted, there would be much less incentive to conserve them and their habitats.