Stove Top [stuffing] instead of potatoes! How common were potatoes??

I know I said I didn’t remember what was in them the times I ate them (though as I said it was usually Stouffer’s, which tend to be one-item and not a multicourse meal) I just remembered what was in nearly all of them: A brownie. And it usually had a few peas or something cooked into it from a nearby compartment of the tray. The brownies were pretty gross.

Pepperidge Farm. Stupid tapatalk autocorrect!

As I said a few posts ago, my frozen dinners were usually Stouffer’s, and were something like “french bread pizza” (I had that one A LOT) or lasagna or some other one-course thing. I occasionally but rarely got the aluminum tray with different courses in it kinds of dinners.

Propitiate Farm! I love it! That’s every smug locavore’s dream food source!

I’m going to steal that and use it somehow.

Stouffer’s turkey dinners have the only mashed potatoes I find edible in frozen foods.

Thanks for answering my questions.