I had a friend about 10 years ago who owned some small fastfood restaurant. His mom helped him out. One day, she brought in some homemade cream puffs to give away for free to the customers. The same day, the state health inspector came and said that she couldn’t do that.
Somehow, I have it in my head that baked goods are regulated differently, either at the state or national level. Is this a hallucination on my part, or are there really strange laws concerning baked goods? I can’t see why there would be, because most restaurants don’t seem to be too careful about either one.