I do want to thank the um…“good doctor” though. If it weren’t for that video I might not have seen thisone.
Well, there’s only one way to find out…just keep telling yourself-it’s for the good of science!
Aspartame is NutraSweet, right? I remember when it first came out, suddenly EVERYTHING had NutraSweet. I can stand it in diet sodas and yogurt, but other things…eh, it depends.
You know, I don’t get the “our bodies don’t break it down!” argument-to these nutjobs, wouldn’t that be a good thing? It just passes right through you, and your body doesn’t take any of the bad chemicals-they just leave through the backdoor!
That young lady is HOT. She should start a lens-licking fetish site. I’d subscirbe ('specially if she featured the cat).
I was wondering what a compound would take like if, instead of swapping Cl’s for OH’s, as in sucralose, you used F’s instead? Bring it even closer to teflon, at least in a very crude formulaic sense. Would it be sweeter? More stable? As an extra bonus, you could get the tinfoil hatters in the John Birch society involved too! Imagine the Gen. Jack D. Ripper jokes!
Sorry, taste like.
Update: “Doctor” Mercola has apparently deleted my comments. Motherfucker.
So if I were to say, “This is some sweet shit!”, it would be literally true!! :eek:
sweet “pea”, snort!!
Yes, along with it’s arch-villian partner in crime, Fabulon 
Meh. You gotta die of something. Why not an interesting white powder of dubious chemical properties.