Ah, see, the trick here is that you’re using a microwave… you’ve got to heat this stuff on the stove top over low heat for a while, and stir it a bit, and such. Get the milk nice and hot, then put in the honey, stirring. Always stirring, stirring, stirring towards freedom!
Really, it’s worth it. Although you’ve got to make more than one cup’s worth at a time, but who wouldn’t want a whole pot full of warm, sweet, milky goodness?
Mmm, I just got creative and made a delicious mix. I ran out of milk halfway up the mug, so I filled about a third with whipping cream and the last sixth with chocolate milk, then dissolved the sugar.
Wow. I’m in awe. That must have been one strange trip. I think I’m making a stop at the grocery store on the way home today. It’s a high of 20, and I can think of nothing better than to go home tonight and read a book or watch a movie with a steaming hot cup of milk sugar cream chocolate.
I just discovered this holy goodness two days ago… I needed something to wash down my zinc pills and skim milk just wasn’t too applealing. It tasted kinda like a melted milkshake. ooooh.