Might I be of assistance? (Yeah, me, the current TUA of the board. {Troll Under Attack})
First, eat as much green salad as you choose. Especially before a meal. It fills you up, has like 50 calories and tastes good also.
Buy no fat pretzels. Oils and fats are about 100 calories a tablespoon. Pretzels are tasty.
Drink about a gallon of water a day. It flushes your system. (By the way, if you follow my advice about salads, you might experience increase – uh – trips to the can.)
Walk around your house now and then, walk outside around your house and examine the flowers.
Eat vegetable soups made with chicken or beef broth with the fat skimmed off. (Go easy on peas – they are fattening.)
Eat several small meals during the day. (SMALL!!) like two cups of good home made chicken broth and some rice crackers, a sandwich without mayo but loaded with mustard and any slice of meat, a cup of rice swimming in broth or a bunch of raw vegetables. THAT cuts down on your calories as well as your appetite.
You can eat anything normal, like pizza IF you eat a big salad first. Remember that. Like Iced Tea? Make it and drink all you want but, if you use sugar, try this. 50% of your normal amount of sugar, then sweeten to taste with something like sweet and low. You get the sugar taste but half the calories.
Use low calorie salad dressings. If you add tomato to many salads, they will ‘weep’ juice and actually contribute to a little bit of dressing added, making it seem like more.
Like cucumbers? Eat all you want. Try peeling and slicing them and soaking them in vinegar with a little salt. Eat all of the lettuce you want. (A huge head only contains like 60 calories.) Eat tons of celery. (It takes MORE calories to eat celery than the stuff provides.)
Celery sticks, cleaned and sliced, soaked in vinegar and water with some salt added, will draw up the flavoring. They’re tasty eaten crispy cold. A low fat yogurt ‘dip’ is great with them. (Also, wilted celery is even better to put in such a solution because they will plump up after a couple of hours and get crispy and absorb more of the flavoring.)
Tofu. Great stuff. It absorbs the flavors of anything it is mixed with. Dice it and add it to soups for texture, filler and protein. Toss it into salads. Serve it cut into thin ribbons daubed with Soya sauce or teriyaki in a salad as a tasty filler.
Like BBQ sauce? Low cal substitute here. Dilute the sauce with tomato sauce, it cuts the calories.
MMMMMMMM! Canned tomatoes go great with almost anything including rice.
Carrot sticks soaked in water or vinegar make great snacks.
Low cal sweets? Go to the diabetic section of your local grocery store and buy away. They have cookies and candies and pies. (Some of the items MIGHT take getting used to.) RITZ soda. All the ones I’ve seen are no calorie. I don’t think they make regular soda.
Fish. Broiled or poached. Great stuff. Artificial crab meat. Great stuff. Potatoes – great stuff because it is the flavorings added which contain most of the calories. Season with BUTTER BUDS bought at your grocery store and chives.
Spaghetti sauce, home made, is just fine if made with chicken or hamburger or as a complete vegetable sauce. DRAIN ALL OF THE FAT from searing the meat first. Can serve on rice, pasta, vegetables or tofu. Tofu can be added to the sauce to cut down on the meat.
Sub sandwich? Ask the maker to scrape out most of the center of the roll. Go easy on the Mayo, no oil. Everything else is fine. (Easier to eat also.) If you make your own, pack the hollows with lettuce and tomato. A sub contains a lot of bread. Scraping out the center removes a bunch of calories. (I learned that from a cool sub maker. He did that all of the time and later sold the ‘scrapings’ as bread crumbs, seasoned and unseasoned.)
Boiled chicken – all you want, which can be made into chicken salad.
French fries? Get the oven bake type.
Does this help? I hope so. I do this stuff when my weight goes up a tad too high.