Hey, You got your Tabasco in my eggs!
Hey, you got my eggs in your Tabasco!
Two flavors that go great together…
The Concurrent Pickled Egg thread…
Tabasco Pickled Eggs and Andouille
12 peeled hardboiled Eggs
1 link of Andouille Sausage sliced on the bias
2 large 12 oz. bottles of tabasco
Add all together in a large sanitized jar. Add a little bottled water to cover if it isn’t enough Tabasco to bring it to the top of the jar. Refrigerate for a week. Eat.