I buy milk in half-gallon jugs for breakfast. Trouble is, I always end up with about a fifth of the jug left when it goes south, since I’m the only one who uses it. A smaller size would necessitate more trips to the store, and is more expensive. Can anyone think of a better way to avoid the waste without having to go out of my way to cook something with milk?
I got home with such a jug as mentioned above, then had to use the bathroom as soon as I got in. As such, I promptly forgot about it, and left it out of the fridge. It’s at least/approximately 70 degrees right now in this apartment (dunno how much warmer it might’ve been before), and it was out for about seven hours before I remembered it. What should I do with it?
Thanks in advance!