I have just gotten myself drunk on a very expensive bottle of 20-year tawny port. I can’t be bothered to go look at the name on the bottle, but it is gooooodd…if only I could afford to do this on a regular basis.
Tawny port is the nectar of the gods, as far as I’m concerned. Oddly, I don’t much care for red wine - too “heavy”, or something. But a good tawny port is just wonderful. Who’s with me?