Salsa, mildly spicy. Unsalted chips.
Merlot.
Dolmas.
Feta cheese.
NOW!
So, where do I get theese, how do you say? ah, yes… Girls who glide?
Ah, shameless 'jacker of own thread…You rent zee veedeo, how they call it, Things to do in Denver When You’re Dead , and watch for pick-up-in-bar scene featuring zee most delectable Andy Garcia and Gabrielle Anwar.
Jacking my own thread. Never heard a more apt euphimism. Wait. Am I in my tea thread or my porn thread?
Pure genius, viva.
Aw, shucks. Me no genius, but have some clue. 
(Actually, I’ve always referred to hijacking as 'jacking.)
May have to use new compliment for sig.
I missed the porn thread…
Don’t forget to go check out my Turkish Trek thread!
More replicator requests:
Chinese hot and sour soup!
Coke and crushed ice.
Pretzels
Original Red Hots, from the early 70’s. 1970’s
Hamburger patties, two, hot. Instant mashed potatoes, hot. Topped with beef gravy from a jar, hot. On the same plate.
With coffee, hot, with heavy cream and Splenda.
Robin
A Venti Decaf Mocha Peppermint Frappuccino.
My mother’s Yorkshire Pudding.
Overbaked brownies ( so they’re thicker and yummier )
A real Fuji Apple. Crisp, about 48 degrees. Oooooh, yeah.
A Pumpkin Tasty Kake Pie. 
Cartooniverse
Ramen. With cheese. Sharp cheddar. Topped with a copious pile of ground chili peppers and salsa.
Mint tea. Straight.
A cinnamon-raisin bagel, peanut butter in between.
Blueberry fruit-on-bottom yogurt.
We eats good here, my precioussssss.
Turkey club sandwich on white toast, lettuce, tomato, and Miracle Whip, cottage cheese and fresh fruit on the side, and Diet Dr Pepper, no ice.
Geez, I sound like I’m on a diet or something! :eek:
Then some kind of chocolate raspberry or German chocolate cake or a brownie for dessert.
Or if I just wanted carbs I’d go with a “gypsy skillet”: two eggs over medium with onions and green peppers and hash browns. Bacon on the side. And a huge orange juice.
I’m so hungry, can you tell?
Ethanol
Candy-apple flavor Slurpee, 44 oz. size with yellow spoon-straw (they stopped making this flavor about 20 years ago)
Beef Stroganoff with the Secret Ingredient that only my mom and I know (not even my husband!), hot, over egg noodles, hot.
Key Lime Pie, cold, no meringue, graham cracker crust
Cheese curds (can’t find these anymore, either)
Celery, strong enough to numb the tongue, and ranch dip.
Carmens stuffed pizza. Leonas ribs, with steak fries. And beer, Old Style, cold.
Assam tea, 1 1/2 sugars, hot. Naan, hot, with dal for dipping. Tzatziki, chicken souvlaki, skordalia. I need lunch.