I’m in love with a pickle. Not just any pickle–pickled squash. This pickled squash in particular.(Try saying that fast five times.)
I’d never made pickles until I saw this recipe last week, which completely changed my life. Not only did I make pickled squash, I actually canned it–something else that’s new! It was so delicious and so easy. Now I’ve been bitten by the canning bug.
Now, I find myself eyeballing all sorts of foods, wondering if they can be canned. So tell me, what is your favorite recipe–pickles or jams or anything else canned. Help feed my newly found distraction with canning foods.