Laalune
January 31, 2010, 3:25pm
21
K’nafeh , which is kinda like baklava. You can use pistachios, walnuts, hazelnuts, almonds…
smaje1
February 1, 2010, 10:15pm
22
Mahna_Mahna:
Phyllo cups are ridiculously easy to make, and you can stuff them with anything you like… sweet or savoury.
All you do is layer three or four sheets of phyllo (brushing each with a little oil or butter, natch), then cut into squares and press into a muffin tin. Bake until crispy, and voila, instant impressiveness.
(I’ve even made little bite-sized versions using a mini-muffin tin… they were a massive hit at a cocktail party after I filled with some finely minced ratatouille)
I love this idea! I’ve tried making little cups like that before, only I cut out the center of a few pieces of bread. Yours is a much better way to do it. Thanks!