The banh mi club

[pulykamell]

@Left_Hand_of_Dorkness

Nor have I, but I’ve never had a club sandwich with Sriracha either; the combination of heat, meat, and cilantro is banhmiesque.

Honestly it looks more Californian/Southwestern/Mexican influenced to me with the turkey, avocado, cilantro, and bacon than it does Vietnamese. I’m not trying to be a purist dick about it; it’s just that if I saw something described as a “banh mi club” on a menu, and got that sandwich, I’d be perplexed to say the least.

The second sandwich is what I’d consider “banhmiesque,” though.

[Left_Hand_of_Dorkness]

@pulykamell

Honestly it looks more Californian/Southwestern/Mexican influenced to me with the turkey, avocado, cilantro, and bacon than it does Vietnamese.

Fair enough; it doesn’t taste remotely Southwestern to me (except maybe the avocado). Sriracha doesn’t taste like anything except SE Asia to me.