We got a new dish guy at work today, and being the slow morning that it was, us guys Taught him how to work the machine. (as opposed to the managers)
The way the machine works is that you put in a couple trays of dishes, close the door, and the machine washes them.
However, our machine works on the clapper, or so we told the rookie.
So that we don’t waste the chemicals, when you close the door you must clap twice to turn them on. this allows the option to simply rinse the dishes with clean water if you don’t clap… Blah blah blah…
We had this guy claping at the machine for an hour and a half before a manager asked him what he was doing…
I haven’t had a laugh like that in a good month 