While I have not seen it used in a while I am sure almost all here have seen the iconic chef’s hat:
Is there a purpose to it being like that or was it just some weird design choice ages ago that stuck? It seems kinda silly.
(As the title noted, apart from this particular question, it would be interesting to learn about other unique hat designs for various professions and their purpose.)
Well, it’s at least partly to keep hair from getting in the food. And it’s at least partly a symbol of authority, to make the chef easily-recognizable among all of the other kitchen workers. But neither of those explains it entirely.
The chef’s toque (and uniform in general) was inspired by military uniforms:
Marie Antoine-Carême, an early pioneer of the grande cuisine cooking style, is widely credited with creating the standard chef’s hat that we know today. In 1821, while working for the British government, Carême was impressed by the crisp, distinguished look of military uniforms. This inspired him to design a culinary uniform that would embody the excellence and prestige of Europe’s finest cuisines.
As far as the height, the height is traditionally to show rank in the kitchen, where the taller the hat, the higher in hierarchy you are. Head chef has the tallest and so on.
As well as keeping hair out of food, a tall hat helps with air circulation. The white color of the hat (and rest of the uniform) is to show off how neat and clean the kitchen is, as any stains would stand out. (For that same reason, many modern chef uniforms are darker in color to hide stains.)
There’s a long history of “big hats = strength/ferocity/power/authority”, although the ten gallon hat comes from Hollywood. Most real cowboys wore much lower hats that had a smaller cross-section so they wouldn’t get blown off so easily. A lot of cowboys just wore bowler-type hats.
I got a traffic ticket outside of a small Texas town once - justifiably. Longer story shorter, it wasn’t the size of the hat of the fellow that walked into the office (he’d probably taken it off already, come to recall), more like his neat jeans, string tie, boots, and the desk officer saying, ‘evening, you honor’ that let me know the gentleman’s status. I plead ‘guilty’, paid the fine and was on my way, at a slower speed until I was well out of town.
I saw a YouTube video where a chef (with a Michelin star) said that the number of folds in the hat represent the number of ways an egg can be cooked. I don’t know if that’s true or not.
What I came to write. Here is one of those videos: the claim is made as a legend concerning the famous chef Auguste Escoffier in the 19th century: one hundred folds representing the one hundred ways a chef has to know to cook an egg. Give the video 20 seconds to get to the relevant part.
I’ve heard that claim, too. But the hat pictured in the OP can’t have more than 30 pleats, and it’s hard to see how one would fit three times as many pleats in.
Well of course not. Traction is a just a force; it doesn’t have any moment arm.