The Frugal Gourmet's Thyme has Run Out

Jeff Smith, famous for his 1980s PBS cooking program and for his frisky ways with hitchhikers and teenaged kitchen assistants, has kicked the salad spinner at the age of 65.

I keep four of his books on my easy-to-hand shelves…Cooks American, Cooks Italian, Three Ancient Cuisines, and On Our Immigrant Ancestors. I have two more down on the basement (“never-or-hardly-ever-used”) cookbook shelves.

I always found his books pleasant, easy to use, and good sources for basic recipes; he’s my standard for German braised red cabbage, and Beef Stroganoff (he’s sensible about the sour cream – two or three tablespoon rather than the CUP some books call for), among others.

Yours is a better title than mine.

I love a good (or bad) pun.

Aw, crap. That’s what I get for speed-reading the threads on the front page.

Okay, I’ll close this one, even though it IS a better title.