My aged MIL is 91. She takes no medications. She has no chronic conditions except arthritis and wrinkles. Her parents owned a cheese factory and cheese shop and she eats a good 4 ounces of Italian typed cheeses every day and has for 80+ years.
Many societies believe real cheese properly made from real ingredients is a very healthy food. Kraft American singles are not cheese; they are petroleum distillates cleverly disguised as a food-like substance not immediately fatal. There is a difference.
YMMV.