Someone linked to this in the “why do fat chicks wear unflattering clothes” thread in the pit. It was the first time I’d heard of it. It puzzles me, and I have some vague questions about it.
[QUOTE=the article]
The primary objective of the Minnesota Starvation Experiment was to study in detail the physical and psychological effects of prolonged, famine-like semi-starvation on healthy men and their subsequent rehabilitation from this condition. To achieve these goals, the 12-month study was parsed into four distinct phases:
Control Period (12 weeks): This was a standardization period when the subjects received a controlled diet of approximate 3,200 calories of food each day. In addition, the clinical staff of the Laboratory of Physiological Hygiene routinely conducted a series of anthropometric, physiological and psychological tests designed to characterize the physical and mental health of each participant under normal conditions;
Semi-Starvation Period (24 weeks): **During the 6-month semi-starvation period, each subject’s dietary intake was cut to approximately 1,800 calories per day. **Their meals were composed of foods that were expected to typify the diets of people in Europe during the latter stages of the war: potatoes, rutabagas, turnips, bread and macaroni.
[/QUOTE]
So they started out at 3200 cal. a day, which is a lot, a whole lot, in fact, and dropped, in starvation mode, to 1800 cal. a day. Still plenty of calories, more than I usually eat in a day (although I’m a woman, and it seems that these subjects were all men). Still, 1800 calories does not seem like starving to me. And yet…
WTF? I realize that’s a vague question, but what’s going on here? Many people have to spend their whole lives on fewer calories than that just to maintain a normal weight. 1800 cal. a day also seems like much more than famine victims, which this study was suposed to help, get. What am I missing here?
)