The origin of Mongolian barbecue?

The first place I had gone to was called Genghis Khan and it arrived here years before BD’s. Although maybe not before BDs were elsewhere.

Anyway, their menus gave a story like the first one, but that there would be a cook who would do everyone’s cooking on a metal disc, not on their shields.

Probably all a bunch of hooey anyway. Probably some marketing guy in Hoboken, NJ thought of it.