Bacon is for Christmas morning, with eggs and toast and orange juice and fruit salad and the chocolate in our stockings. Really, people. 
I saw this mentioned in another thread, and I have to ask again: what the heck is chicken-fried bacon?
The recipe I have involves taking bacon, cooking it a little (not thoroughly, though) then putting it in an egg wash, coating it in a flour mixture, and deep frying it.
Proving (again) that there is nearly no food that can’t be made better by deep frying.
Tuckerfan, please don’t bump four month old threads. Start a new thread and link to the old one.
You’ve been here long enough that I shouldn’t have to be telling you this.
Cajun Man
for the SDMB