Yesterday, I made terrible mistakes.
You see, we were at Meijer. That was a mistake. And I bought a rotisserie chicken but decided to get a barbecue one. That was a mistake. At home, we didn’t like the chicken. We ate a little less than half.
I had a crockpot in which I was making a batch of shredded chicken. I decided to use the leftover rotisserie chicken in the shredded chicken, assuming the unpleasant smokiness would be subsumed by the general chickiness.
And yet it is not the case. My entire batch of shredded chicken tastes and smells of fake smoke. It’s awful.
Is there a solution? Help me Dopey Wan Kenobi, you’re my only hope.