The wonders of bacon never cease!

You know I don’t really go off the deep end with bacon. I like bacon, I like carmelized bacon, I like bacon in many dishes, but I’m not interested in bacon vodka or baconaisse or any of the other crazy concoctions. However this is a thread about using bacon as a hangover cure. I’m perfectly willing to eat bacon if I have a hangover, or most any other time, and I just don’t need a scientific explanation for it, or even care if it works to cure the hangover. I’d hate life without bacon, but it would be pretty bad with lots of other foods missing as well. And if I’m ordering breakfast I’ll take sausage over bacon if I have to choose one. But there’s room for both in this world, and the best breakfasts include both bacon and sausage.

Cake Vodka is way more awesome than I ever would have thought so I now must find Bacon Vodka too.

PS, when drinking cake vodka do NOT eat key lime pie, or I presume anything else sour. It has a significant negative impact on whatever makes it taste so sweet and cakelike.

Do the English serve their bacon sandwiches with ketchup??

:eek:

I know. But it’s a stupid article. I mean, really stupid. It may as well be about any kind of meat sandwich, from a ham and cheese to a sack of White Castles, as a hangover cure. There’s nothing particularly special about bacon in this case.

Besides, everyone knows menudo (or posole) is the best hangover cure. :wink:

Well no I’ve got Bakon vodka to use as my “hair of the dog”. Win-win.

You’re missing the point. ‘Hangover cures’ don’t usually do much anyway. If something can cure your hangover, you just didn’t drink enough to begin with. Maybe it’s just me, but I didn’t expect to see any useful information in that link to start with.

I would rather have mange than mayo on a BLT. Mustard belongs on a BLT.

Some do, but the only proper condiment for a bacon sarnie is brown sauce, preferably HP, or, in a pinch, the unfortunately named Daddies sauce.

OMG on FB just now, a guy proposing not with a bouquet of roses but with butcher-wrapped cooked bacon strips!

Where was he when I was looking?