My father has long had a bad reaction to slightly undercooked shrimp (hives), but I never had a problem until relatively recently. Like my father shrimp that have been cooked to death, no problem whatsoever, but the last few times I ate shrimp that were slightly undercooked, or at least not fully white-n-rubbery, I got a not-quite-right feeling in my throat and stomach. Haven’t checked it against a doctor yet, but I’m pretty sure I can do that math on my own. Rather than risk it, think I’ll just have to go without.
I really like shrimp.