The thought experiment is something akin to WWII-era rationing happening today. I’m from the US, and thinking in those terms, but please chime in with how your own country (or any other country you choose) would handle rationing on that sort of scale today. The only requirement is that rationing has to pass into law – you can have as big a black market as you like after that. But there has to be enough popular/political will that it is accepted and goes into action, even if not everyone likes it.
Firstly, I must acknowledge ICBMs and how very much they change things …and then proceed to ignore it. The point is the rationing. Don’t have to have a war if you have a better reason. In the real world it would matter whether said conflict has the same combatants on the same sides as WWII or ones that fit the present political climate better. What products were available, what shipping lanes accessible, etc. That would be great for a really thought of analysis. My thoughts and questions are far less informed.
I was thinking about was how rationing would be handled today. Though the US is very prone to doing things at the state level, we have our precedent here, and I’m assuming management at the Federal level. Sometimes there were shortages in one area and not in another. While rations points could change based on the availability and demand in the area one lived or shopped in, I think they are more likely not to.
We’d probably issue a card instead of ration book. Easier to put persons on different expiration dates and even out demand, as I understand EBT works. Would barcodes be able to contain current ration points needed or would this cause a movement to QR codes (or some other alternative)? This also leads me to think of big stores v. small ones. In getting product, in wait times, in labor to update info and also in ability to surreptitiously sell above ceiling prices (if they exist). Expect phone apps so you can check items while shopping and also see your point total for your trip.
Chicken wasn’t rationed during WWII. It’s eaten far more now, and I believe it would be. What about restaurant meals – would they be handled the same way as back then, even though Americans eat out far more often now? Any chance portions will shrink or proportionally less fat or sugar be used?
Red points, red points, red points. The meat and the fat. Soybean oil didn’t become popular until right after the war, and we consume a lot of that now. Of course, we aren’t coming off a depression and people are used to more meat. Or would we use an entirely different structure for grouping when it came to rationing? Also, back then fats were used in explosives, too. I have no understanding of what goes into today’s explosives, and that does matter if our hypothetical rationing is brought about because of war.
What about sugar – we have HFCS now, and it’s widely used. How much would corn still be used for that, v. other purposes or crop land turned over to higher profit crops? Not real sure on fertilizer availability, either.
With all the technology, and associated jobs, we would see an even bigger work from home movement than COVID brought, to save on gas and tires and whatnot. However, I would think that delivery simply would not be able to go up as it did in COVID? This is, of course, presuming that there is still the need to ration gasoline (for its own self or knock-on effects like rubber in WWII).
Non-food items – there was fabric rationing (at the manufacturer level in the US), scrap metal and paper drives. Rationing of shoes/shoe leather. Some of these drives are mostly thought of as morale-building now. Which things might we expect actual shortage of – remembering the opportunity cost of manufacturing one product over another (like automobiles and alarm clocks not being produced). And, of course, we have to look at the difference in manufacturing in the country-of-choice then v. now.
So, what’s your contribution – what do you think would be most the same or most different than in the past?