Thank you. I nearly choked on a whole peeled kiwifruit after filming that - I popped the whole thing in my mouth, only to find it was too big to chew. Not as bad as when I did the same thing with a tomato, though (in a restaurant - I had to retire to the lavatories with a table knife and cut the tomato to pieces inside my mouth, in order to remove it.)
Well I declare, I do believe I’m gettin the vapors.
[QUOTE=Savannah]
Mangetout has a sexy voice. So crisp and British and my, I feel faintly swoony.
[/QUOTE]
He sounds Australian to me. Mind you don’t land face-first in that kiwi, Savannah, that could be messy 
Or oddly pleasurable.
Mind you, I’m in a weird mood today. I think I’m coming down with something.
I have no tips and tricks in the kitchen to offer up, alas. Except that I always boil too much water for my morning pot of tea, and put what doesn’t go in the teapot down the sink in an effort to keep the drains clear.
[QUOTE=Savannah]
Or oddly pleasurable.
Mind you, I’m in a weird mood today. I think I’m coming down with something.
[/QUOTE]
Well, I never said “messy” and “pleasurable” had to be mutually exclusive .
And kiwis are LOADED with vitamin C, so be sure to nibble some when you come out of that swoon.
[QUOTE=jellyblue]
He sounds Australian to me. Mind you don’t land face-first in that kiwi, Savannah, that could be messy
[/QUOTE]
Yeah, me too. I’m not great with accents, but he definitely sounded Aussie to me.
British or Australian, it matters not. Come, peel my kiwi!
After much perusal of Atomic Shrimp, I stand by my “British”. 