Thank you. I nearly choked on a whole peeled kiwifruit after filming that - I popped the whole thing in my mouth, only to find it was too big to chew. Not as bad as when I did the same thing with a tomato, though (in a restaurant - I had to retire to the lavatories with a table knife and cut the tomato to pieces inside my mouth, in order to remove it.)
Well I declare, I do believe I’m gettin the vapors.
He sounds Australian to me. Mind you don’t land face-first in that kiwi, Savannah, that could be messy 
Or oddly pleasurable.
Mind you, I’m in a weird mood today. I think I’m coming down with something.
I have no tips and tricks in the kitchen to offer up, alas. Except that I always boil too much water for my morning pot of tea, and put what doesn’t go in the teapot down the sink in an effort to keep the drains clear.
Well, I never said “messy” and “pleasurable” had to be mutually exclusive .
And kiwis are LOADED with vitamin C, so be sure to nibble some when you come out of that swoon.
Yeah, me too. I’m not great with accents, but he definitely sounded Aussie to me.
British or Australian, it matters not. Come, peel my kiwi!
After much perusal of Atomic Shrimp, I stand by my “British”. 