Too early for a "Thanksgiving could have been better" thread?

Yeah, it’s not even 3 p.m., but it’s never too early to bitch about everything that goes wrong on “special days”.

The kitchen sink plugged up as I was running potato peels through the disposal. Hubby put too much power into the deplugging, resulting in a leak and water all over the basement floor.

The stove in the basement hadn’t been used for awhile, so while it was heating the green bean casserole, it decided to layer a cloud of smoke throughout the house. The battery is now gone from the smoke alarm.

Five kids – three we’d never met (hubby’s son’s girlfriend’s boys) and hubby’s son’s two girls – neither parent watched what they ate so naturally they were full from appetizers before dinner was on the table. They still insisted that parents fix them a plate, so there’s five plates of wasted food (and a garbage disposal that’s not working).

Four adults – hubby, hubby’s two sons, and the aforementioned girlfriend – sitting in the living room with their cell phones out, texting dirty jokes to each other, while the kids run rampant.

The cranberry salad tasted like crap, the green bean casserole didn’t stay warm, and the rib roast (which hubby insisted on doing himself) was overcooked. I’m told the duck was fine though, and if it hadn’t ended up on five messy plates, pushed around with broccoli salad and potatoes and gravy, I might have gotten a bite, but alas.

Of course the five kids were all ready to eat when it was time to cut the pies. Good thing one of the pies is still in the cupboard.

Why do I put myself through this? It’s rarely enjoyable, but it’s always stressful, and expensive.

Oh, and apparently nobody told girlfriend’s boys that toilets can be flushed, even in someone else’s house.

Just found out our oven has decided not to work. Ah well, guess no turkey and such for us.

Ok, I worked out a plan. I chopped the turkey up and put the pieces in the crockpot. Won’t really be the same but at least the damn thing won’t go to waste.

Wow, Auntie Pam, that sounds like hell - or in other words, like many Thanksgiving dinners I have been to. Perhaps next year you announce in advance your menu of Liver & Onions, with beet salad and Sweeney Todd surprise pie. Then, when everyone cancels due to suddenly remembering other commitments, you can make your real dinner and relax with just the two of you at home.

My SO had to work night shift, so he is sleeping now. I put the turkey in about 2 hours ago, so it should be ready at about 6 PM, take turkey out to cool a bit and then put in the side dishes that take about 45 minutes. I have been doing this for so many years that I can, and have, done this in my sleep.

Plus, when there are only two of you, far fewer complaints.

Yes, we have also had the huge gatherings…once in West Hollywood we had over 40 people stop by during the course of the day. That can be fun too, but we also don’t mind if it is just the two of us.

Glad to hear you squirreled away an extra pie…hopefully you hid the best booze in the house as well…may you doze off in your armchair this evening with visions of children being driven far, far, far from your home…

Aww, Auntie Pam. I hope the time speeds by and you can put up your feet in peace.

And good thinking** Antinor**. I got all antsy reading the other TDay threads that I had to make pastry. I’m enjoying a tortiere right now, and now you’ve got me thinking how a crockpot turkey would probably make the best pot pies ever. I’m a fiend for savory pies.

Wow, Antie Pam, what a day you’ve had! Is your stepson’s GF’s relationship serious, or might today be a “meet the family” day?

Love, Phil

I have my dad here, but my mom and the cat are not. Mom gave kitty as an excuse - says she doesn’t want to fly alone with her. Hmph. Oh well.

The sympathy is much appreciated! It makes my day, actually. I can’t bitch to hubby – he worked hard on this too.

I doubt it. She’s the fourth or fifth GF he’s brought over in the last few years. And she seems more interested in his older brother. It didn’t help my day that GF is gorgeous – she looks like Kim Delaney only prettier. Hubby needed a bib. Not for gravy – for drool.

Now they’ve all gone home, hubby’s napping, and I’m hanging with Dopers. Works for me! :smiley:

Genius!

Sorry your Thanksgiving didn’t go well Auntie Pam and others. It’s a bitch when you plan so well in advance and stuff just doesn’t turn out.

Relax, put up your feet and eat pie. With ice cream.

I was going to start my own thread, but comparatively I have nothing to complain about.

It was warm enough today for me to crawl under the trailer and wire the new baseboard heater intended to save me from going broke buying propane. I was able to use the existing conduit. The chicken is in the 350 F oven for another hour and fifteen minutes. It is 76 F inside the house. I turned on the A/C on Thanksgiving day. Gad, I love living in Arkansas…:slight_smile:

I’m going to make cranberry sauce and giblet gravy. Fresh green beans steamed, not casseroled will complete the meal. Wish I’d made a Jefferson Davis pie.

I made a pecan pie just for us, but forgot to get whipping cream, so no whipped cream, which, now that I’ve had a slice without it, is needed on my pecan pie.
And my SIL’s husband is a bigoted, racist asshole. Other than that, Tgiving was ok. Better than root canal w/o anesthesia, anyway.

The only problem so far was when I cut up the potatoes this morning. Like an idiot, I let some yabbo at Safeway convince me that yellow potatoes were the way to go. Well, they were green and had that apple-crispy texture which means they could have been thrown into Mt. Doom and never cooked through. So I ran out and found a couple of russets to avert the crisis. Otherwise, the internal temp is at 175 right now and we’re about to have lift-off.

I admit I had to Google that, and now that I have I wish I’d made one too! A pecan custard pie? ::soft, low moan::

No…Let’s trade recipes.

Jefferson Davis Pie

1 Cup butter (Sounds good already.)
2 Cups sugar
4 eggs
1 Tbs vanilla
1/4 TBS salt
1 cup milk
1 can Angel Flake Cocanut

Pour into unbaked pie shell.
Bake 45 minutes at 350 F

Note on this family document: Grandmother used 2 eggs and 2 TBS flour instead of four eggs.
Current note: I used four eggs and did not notice a difference. Grandmother scrapped the egg shells to get all the egg out.

Your turn. :slight_smile:

Pecan custard? Lordy. But which recipe to use? I found several – some with no pecans at all, one with pecans and dates, and one with pecans. One was just butter, sugar, and cream.

ETA: And one with coconut, per carnivorousplant but no pecans.

This is the True “I Will Kill For” Pie Recipe.
Accept No Other, but Post Links…:slight_smile:

carnivorousplant, the recipe I looked at is a custard based pecan and raisin pie. So Jefferson Pie doesn’t traditionally have pecans? or raisins?

Not according to my Grandmother. :slight_smile:
Thanks for the link!

I just cooked my first Thanksgiving dinner - bunch of people were invited but cancelled last night. Their loss as it was gooooooooood.

Plus we have tons of leftovers - turkey sammich anyone?

Sorry AuntiePam that it did not turn out as planned

Hey, my BIL is that same guy! We quit going to family T-Day and Xmas dinners several years ago because of this prick. And with Obama heading for the White House, it’s just more than anybody could be expected to tolerate.