Top 10 BBQ joints in the US.

Present from my wife, over a dozen years ago. I had to read about how to use it, because the one person I knew who owned one had never done a low-and-slow. Now they’re in every other Atlanta backyard.

It’s been one of the best gifts I’ve ever received.

It’s worth the money, if you can find a way to swing it. I use it a lot over the holidays to roast large pieces of beef. The subtle, but noticeable, smokey flavor it imparts to a prime rib roast is fantastic, to say nothing of the crust. It’s nice to be able to do 750+ and 225 on the same grill/smoker.

I know. It sounds like an awesome setup, but I’ll have to wait until someone gifts it to me. I have the money for one, but I just can’t bring myself to spend it. Hell, I’ve been agonizing for years about getting an iPad–and I can even write that off as a business expense–and I just can’t bring myself to buy one. Guess I’m a cheap bastard. :slight_smile:

No, we’re basically the same way, and are even in the exact same boat regarding an iPad. We make some big purchases (just bought a D7100), but they take a lot of time and research, and we both have to sign off on them. I totally understand.

On the plus side, I’ve been happy with every big purchase I’ve made, so, hmm…

Actually, my dream is a wood-fired hearth oven. I can see myself one day laying down the thousands of dollars for one of those puppies, but it’ll have to wait to our next house at least. Plus I think I’ll have an easier time getting my wife on board with promises of wood fired pizzas vs promises of barbecue.

Check it out. Not quite what you’re talking about, but still awesome.