A montage won’t do it. You should be tapering for your event at this point. You can’t add muscle or endurance in any way in these two weeks that will make it of benefit to you on race day.
Attempts to overtrain will actually have a net negative effect on you, and increase your risk of injury leading up to race day, as well as making for a more painful experience.
If you’re not in that great shape, my best advice is 20 minutes of moderate activity every other day. So for this week, do a 20 minute jog, take a day off, than a 20 minute swim, than a day off, than a 20 minute bike ride than a day off.
For the final week do 10-15 minutes a day pretty light to moderate for 3 days in a row. Run, swim, bike. That should take you to 4 days before race day. Take a day off, than go for a walk the next day (20 minutes, moderate pace) and take the rest of the time off until race day.
To ensure maximum energy on race day, you need to start thinking about what you’re eating a few days before. Stay away from fats (they will slow you down, and go for complex carbs and proteins.)
I’ve found the perfect race day breakfast to be a bowl of oatmeal with brown sugar and milk, a banana, and a corn muffin (with a little jam or butter for flavor,) washed down with orange juice, and coffee, and a big glass of water two hours before the race
Caffeine on race day is a good thing.
You should plan on sipping water and gatorade (I like a 50/50 mix) during your bike ride and halfway through your bike ride you should eat something. The energy from what you eat will be coming on line when you start your run.
I run with this guy who’s a cardiologist and he kicks my ass and his secret weapon is… dried apricots.
Don’t know why, but they work.
Don’t go out hard. For a race the secret is supposed to be to conserve energy for the first half of the race and finish strong. You’ll make a much better time with this strategy than if you blow your wad at the beginning and limp to the finish.
Good luck!
Trust me about the apricots.