PETA Urges Vegans Not to Demand Separate Cooking Equipment - vegconomist - the vegan business magazine
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Back in 2019 when fast-food giant Burger King introduced its first plant-based burger to the world, it failed to advertise that it would be cooked on the same grill as meat burgers. This could potentially lead to cross-contamination, something many vegans are not willing to risk. Burger King was then sued for “false and misleading business practices”, and although the case was eventually thrown out, this was a real turning point in the mainstream plant-based story.Fortunately, a multi-billion dollar company like Burger King has the resources to redesign kitchens, invest in equipment, and retrain staff, and now ensures no cross-contamination and has Vegan Society approval for its products. …
I don’t think any comment is even necessary.