Toasted white or rye, cold sliced turkey, mayo, either cranberries or pickles if I got 'em, and that’s it. Stuffing/dressing on a sandwich is just way too much carbs for me.
I picked “hot and open-faced,” because an open-faced hot turkey sandwich with gravy is the one of the finest things in life, provided it’s served with poutine, which you can’t get around here, which is just as well because then I’d weigh 300 pounds…but I digress.
That said, ain’t nothin’ wrong with a post-Thanksgiving cold turkey sandwich. Grab some bread, open the fridge, pull off a hunk or two, little salt and pepper and a piece of Swiss, and Bob’s your uncle. Think I could go for a snack right about now…
Mayo, tabasco sauce or other (Cholula or El Yucateco red is nice), lettuce. Sourdough if possible. 7 grain or similar bread is decent if not.
I almost never have any bread in this house so I haven’t had my turkey sandwich this year. But normally, it’s just turkey, bread and mayo. Very simple, I want to taste the turkey.
On white bread with mayo salt and pepper is the usual way.
This year I used horseradish sauce for the extra bite.
I’ve had two on white bread and two on rye.
Sadly the turkey is gone.
However I do like hot turkey sandwiches as well, but this years gravy wasn’t the best.
I guess when it comes to turkey, I swing both ways.
Sure is a lot of love for mayo in here. I don’t like mayo much. Turkey sandwich: leftover rolls, cut in half, slathered with butter, turkey (white meat, cold) and if there is some of my wonderful Bourbon Cranberry Sauce left I’ll pile that on.
sidetrack: By the way if you have not made that sauce, you need to. It’s the most retardedly easy way to make cranberries and everyone loves it, even those who don’t like bourbon. (I use half brown and half white sugar.) I love the fact that the berries are made in the oven without attention, unlike simmering on the stove.
I don’t like turkey, whine when I have to cook one, whine when the carcass is sitting there in the refrigerator taking up all the space. But I’ve been known to sneak out a few chunks of dark meat and make a sammitch with tons of mayo, salt and pepper, and sometimes lettuce. I feel like a big hypocrite, though since there is no room in there for much else, I have to eat it if I’m hungry.
The sandwiches I take to work are just sliced meat (ham, turkey, whatever) and a slice of cheese between two slices of bread.
However, I do love Thanksgiving sandwiches: turkey, dressing and cranberry sauce.
I don’t put gravy on anything, so for me a hot turkey sandwich woul just be an ordinary turkey sandwich, heated up.
Toasted white bread
Cold turkey slices
Hellmans mayo
Ocean spray cranberry sauce (in a can)
Salt and pepper
Glorious
On mult-grain bread with brie and cranberry sauce. (Trader Joe’s used to sell a cranberry apple chutney that wasn’t as wet as cranberry sauce and had a tart little kick, but sadly it is no more. 
)
knife? whats a knife?
I pull it off with my fingers and gnaw till its only cold soup bones. 
If there’s a lot left over…its sliced and warmed over toast n gravy…mmmm.
Turkey on white bread with mayo, cold. Hot stuffing on the side.
White bread, Miracle Whip, cranberry sauce, salt, pepper, and . . . umm . . . oh, yeah . . . turkey.
Turkey, mayo (or sandwich dressing; I’m not picky on that one), maybe mustard or some kind of cheese. I don’t put stuffing, cranberry sauce, etc. on a sandwich-- If I’m eating leftovers of those, too, I’m having it all on a plate, more or less like it was at first serving.
Gotta be Miracle Whip.
And I hate the stuff on anything else.
Sourdough bread is required. Everything else is pretty optional
I only ever eat Turkey at Christmas, so the leftover gets a sandwich workover for the next day or two.
Cold Breast meat, some sandwich pickles, lettuce, cheese and a touch of Mayo on white bread.
Pepperidge farm hearty white bread, Duke’s mayo, turkey, salt and freshly ground pepper.
It’s the ultimate comfort food.
Always with the black and white! Isn’t it just possible someone, somewhere likes BOTH cold and hot turkey sandwiches?
I am that person, by the way!
Both hot and cold - cold is usually the childhood classic of white bread, mayo, lettuce, slice of turkey. Hot I prefer open face, nice thick sourdough bread on the bottom, slice of stuffing, slice of turkey, smear of cranberry relish and drizzle of nice thick rich turkey gravy.