I was having a discussion with a Jewish friend of mine, when for some reason I asked him jokingly if people were kosher, that is, if there was a dietary law forbidding the eating of people. He said that there was such a commandment (not one of the Big 10, though). I believe him, but where would the ancient Israelites run into cannibalism on their escape from Egypt? (that’s where he said it appeared in the Bible.)
Another question that came up was what they ate on their trek. I seem to remember it being called “manna”, but what is that? I’d heard somewhere that it was some type of insect secretion. Is this true?
I’ve heard the manna=insect secretion thing somewhere before. My guess it was one of those things where someone tries to explain biblical miracles as natural events.
Manna (or mun) in Hebrew, was given to the Children of Israel during their 40 year sojurn. It was a miraculous substance which came down from heaven 6 days a week. A double portion was given on Friday so the Jews would not have to gather it on Saturday. (Gathering it would be a violation of the Sabbath.) It was placed between layers of dew, so that it would not be dirty from the ground and it would not be eaten by the insects from above. Also, it was said to taste like whatever the person wanted it to taste like.
So now we know why the Israelites wandered for 40 years in the desert. They were disoriented from the magic mushrooms. Yeah, right. Next thing we know, we’ll find out that Moses was actually a Yaqui Brujo.
Did anybody else miss the part in the title about ‘Two Biblical Questions’ and came in hoping for a theory about the Israelites resorting to canabalism on their trek from Egypt, and then later made up the whole ‘mana from heaven’ story as a cover?