Vacuum-sealed chicken left out too long. Bad?

In My Humble Opinion
1

I put frozen vacuum-sealed chicken breasts into a sink full of cold water to defrost, and kinda forgot about them. 2.5 hours later, I pulled them out—the water still felt cold, but the breasts were a bit less than cold. I put them into the fridge immediately (our fridge temp is set within the safe zone 35°-40°)

Are they OK, IYHO?

2

IANAD, and I have terrible food hygiene.

Personally I would probably still cook them and eat them. But that’s me. I’m not saying you should do it :smiley:

3

Yes, no problems. You didn’t even break the seal on the bag so you’re extra OK.

4

I am very bad about food and I wouldn’t think twice about your scenario. I’d serve it to anyone.