Vegemite Is Now BANNED In America!

That’d be it. It can’t rot. It’s too inhospitible to life, except perhaps for certain exceedingly rare extremophillic bacteria, which would never normally find their way into your cupboard.

:rolleyes:

Probably doesn’t like fish sauce, habaneros, durian fruit, or kim chee either. Or hot sauce on ice cream. :smiley:

de gustibus non est disputandum and all that.

Just got back from the grocery store. Vegemite is $3.99 for 4 oz., and Marmite is $4.99 for 4.4 oz. I can do CARE packages to anyone who still fears a shortage, for a small consideration. :smiley:

I did pick up several cans of Heinz Spotted Dick and Treacle puddings on a lark.

I pretty sure all of those others can at least harbor a good festering rot! :smiley:

Hot English mustard is another one. I love that nearly as much as Vegemite, so I’ve never let a jar get too old, but both can live in my cupboard for months throughout a hot summer, even if I forget to put the lid on properly.

And my response was actually somewhat serious. Is about 8% salt (about 5% being sodium chloride alone). Compare that to the ocean, which has a salinity of about 3.5%. There are bacteria that can thrive in very briney lakes and so forth, but your average food-spoiler would find vegemite very inhosptable, and the high salt concentration gives these sorts of products a very long shelf-life.

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Was it the fish sauce reference? :slight_smile:

It had loads of stuff about James Bond earlier for some reason. Now it’s about fresh organic food.

Not the fish sauce. Producing it involves letting it sit out in the sun for long periods ferment. It’s pretty much as spoiled as it’s going to get.

Kinda like sour cream, huh? I buy it when I need it, but it does chafe a bit to pay someone else to leave it out on the countertop so the cream can go sour in their factory instead of my fridge. :smiley:

Golly. Sounds divine.

With a bit of shaved carrot, spooned over your spring roll and vermicelli with pork? Absolutely. :smiley:

Man, I haven’t tried Vegemite in a decade. My mother’s a Brit and likes the stuff - so’s my dad, but he’s apparently more sensible. Despite Cervaise’s (to my recollection, fairly accurate) description on the previous page, I think I’ll have to try a bit the next time I’m over. :slight_smile:

mmmmmm…marmite, lettuce and cheese sandwiches…mmmm yummy

mmmmm…marmite and salt n’ vinegar chips sandwiches…mmmmm

I MISS HOME!!!

Actually, I do like all those things, even Durian fruit. Not so much hot sauce on ice cream, but green tea ice cream and red bean ice cream is yum.

Its Vegemite I can’t get my taste buds around. :wink:

Cheers,
G

I had a similiar experiance when I was a Student Ambassador. My host mother decided to make me a real Aussie breakfast.

From Snopes:

So it sounds as if it can be brought in by individuals, but if you want to buy it here you’re limited to stocks on-hand.

Is this anything like Cuban cigars? Sure, you can have a jar or two, but a Pelican 1650 case stuffed with them might raise suspicions?

:smiley:

I just bought a [url=“http://www.casefoam.com/pelicancases/pelican-1610.jpg”]Pelican 1610 for the Aaton.