When I was little I thought since I liked tea with milk and tea with lemon, I could make a tea that would be creamy tart with milk AND lemon. Of course we know how that turned out. But I’ve been thinking that an Early Grey, Chia or green tea would make a great lemon curd or lime cheesecake sort of dealie if only I could get the citrus and the dairy to agree.
Is there a way to do this? Preferably in a hot tea but any other suggestions on getting these tastes together, like a pre-mixed or already bottled, would be fine. Also, please reassure me that I don’t have crazy taste buds and this is a thing.