The walnuts were too much damn work for the amount/quality we got to bother harvesting them.
But this past spring, I went in a different direction: Black Walnut syrup. It’s delicious on pancakes, etc! Consider tapping them this spring.
The walnuts were too much damn work for the amount/quality we got to bother harvesting them.
But this past spring, I went in a different direction: Black Walnut syrup. It’s delicious on pancakes, etc! Consider tapping them this spring.