Um, you ARE aware that the red stuff is just dyed alcohol? Perfectly safe. Don’t try to get drunk on it, however, 'cuz evaporation will take most of it off you as soon as you smash the glass, you’ll be smashing thermometers all night.
The silvery-grey stuff, on the other hand, is only dangerous in that it has a small vapour cloud around it, and that is what gets into your system. Quicksilver can be swallowed and touched and only a very low level of poisoning will result because it doesn’t get well absorbed by skin. “Animal data indicate less than 0.01% of ingested mercury is absorbed through the intact gastrointestinal tract”.
However, absorb enough of it, and it is viciously toxic.
It is highly reactive with selenium, and selenoenzymes “prevent and reverse oxidative damage” in the brain and hormone-producing organs. So, mercury interferes with the garbage collection system of your brain, the biggest oxygen user, which leads to oxidative damage to brain cells. Chronic exposure leads to tremors, impaired cognitive skills, and sleep disturbance. Get a higher dose, you’ve got tremors, emotional lability (irritability, excessive shyness, loss of confidence, nervousness), insomnia, memory loss, weakness, muscle atrophy, muscle twitching, headaches, cognitive function plummets. Get too much and you’re dead.
It inhibits the formation of myelin, which is why even low-level poisoning kills or severely disables fetuses.
Like most elements, quicksilver does not exist in nature, that it was produced at industrial levels to help refine silver. So, we kinda inflicted this poison on ourselves to satisfy our silverlust. (Oh, and to make our flouro-bulbs.)