There was this red berry that used to grow around my house in Seattle. We called them huckleberrys.
I’ve come to learn these were not real huckleberrys.
My wife thought they were red currents but today I saw a red current plant. Not the same. The red current berry looked about the same but our “huckleberries” were more pink in colour.
The leaves of our plants were small oval.
Anyone know what this is? I’d love to figure it out because they made great tasting pies.
Amelanchier is a tree though, or at least a large bush.
Seven - roughly how big were the plants? Did the fruits have discernible seeds in them? To what would you compare the flavour? (I consider Amelancier berries (which I’ve always known as June Berries) to be similar to raspberries in flavour).
Visual Purple: Those look close, but the berries look too red.
Mangetout: The plants were about 6-8 feet tall. Most of the ones around our house were scraggy looking. They grew mostly in shade areas -under large pine trees, maples, things like that. The plants were more of a bush then a vine or a tree.
The berries were semi-clear (like how a red current looks), pink in colour. They had tiny seeds in them. So small that when you bit into one you almost didn’t notice they were there. That said, if the berry was more mature it was a tad sour and the seeds were larger. They were small, about the size of a blueberry or again, the red current.
As for the taste, I can just remember it. It’s been a long time though. They were very sweet, almost Kool-aid like, with just a slight hint of tartness. I’m sorry, I don’t really know what to compare them too.
Ok. I did a little searching around and found it. It is, in fact, a huckleberry.
I think people call different berrys huckleberrys if they don’t know what to call them because the day I was “shown” a huckleberry by a friend it was NOT this plant.
Anyway, this is the berry I was thinking of if anyone is interested. It’s the Vaccinium parvifolium.