weight after burning

Wasn’t there a documentary on this? Narrated by B. Pitt or G. Clooney, I think. Burn after Weighing or something like that.

Golfers who say “90% of a tree is air” usually aren’t great golfers. They’re also the ones often seen trying to scramble out from under trees.

Who said that?

Yeah that was a pretty good one, even if Mr Pitt had to take a bullet in the head as the price for his investigations.

The answer to the OP’s question comes with major historical significance. It was by answering this question that the phlogiston theory was finally overturned.

A nice concise version is given in Much Ado about (Practically) Nothing: A History of the Noble Gases, by David Fisher.

Isn’t this kind of fuzzy since mass and energy are equivalent? In any case, the energy released during combustion comes from the energyin the molecular bonds, which does have mass.

Sure, but I can tell the age and species of a tree just by hearing a golf ball bounce off it. That’s gotta be worth something.

Golf shot #1: The Larch. :stuck_out_tongue:

Yeah, but of the total volume of a tree very little of it is wood. It’s mainly spaces between the branches. Just like a house. It may occupy a volume of 30,000 cubic feet, 30’X50’X20’, but it’s mostly the empty spaces between the walls.

You may be right about the bonds. Wikipedia tells me “A common hardwood, red oak, has an energy content of 14.89 megajoules per kilogram” (I know it’s not paper). Converting this to mass for 5 pounds (using the good old-fashioned E = mc²) gives 0.000000376g as the mass of all that energy. So, at least for the purposes of OP’s question, energy is pretty irrelevant even if technically it is a factor.

Disclaimer: I’m too lazy to double check my calculations so they may be way off.

My upwind neighbor burns about 3 cords (12,000 pounds) of wood in the winter. He probably has 200 pounds of ashes to deal with. Being on the downwind side, I get the 11,800 pounds of smoke to deal with. :frowning:

This is not true. In a combustion reaction, the products weigh more than the reactants. The mass difference is tiny but non-zero, and equates to the energy released in the reaction as E=mC[sup]2[/sup].

With all the loss of CO2 and H2O, I find that unlikely unless you collect the gases too.

Note, while it may be harder to hit a golf ball through a tree than it looks, some of the tree is made out of water and minerals from the ground, not CO2 from the air.

I think I will accept that without cite. Do you have figures on whether the oxygen in the cellulose came from the CO2 or water?

I take it you didn’t read my last post.

:smack: gotcha.

Indeed, Antoine Lavoisier’swork on pretty much this question marks the beginning of modern chemistry.

It makes a nice parable about the triumph of the scientific method over ancient superstition (or something), but the fact is that the phlogiston theory had not been around in any recognizable form for much more than a century (from c.1667) before Lavoisier refuted it, and was never particularly ubiquitous.

Furthermore, this bit

is just plain wrong. As pointed out in the first few posts of this thread, most of the mass is carried away as gases. The soot and ashes will weigh a lot less than the original wood or paper.

Well then, what is the ash made out of? Why didn’t all of the paper get converted to CO2?

I think you mean modern chemiftry.

Ash is made up of minerals like potassium (in fact, the name potassium comes from potash, which comes from wood ashes) and all of the other trace minerals needed for cellular functions, which don’t form gaseous combustion byproducts.

ETA: Here is what Wikipedia says about ash composition:

Wait, phlogiston had been around for only 100 years so that diminishes its importance? Priestly and other top chemists in England, Germany, and France, the only countries that influenced science in the day, weren’t advocating it? Lavoisier’s refutation of their specific work was something of no importance that even so makes him the father of modern chemistry?

I hate arguments about who is to be credited for what. But dismissing the phlogiston theory entirely seems a bit much.

It’s a paragraph of introduction to a more detailed section that I have no desire to transcribe and see no need to, either. I can’t imagine that you or anyone read it as a complete explanation. I will note that the author, a professor emeritus of chemistry, considers phlogiston theory somewhat more important than you do.