Today I peeled a banana that looked completely normal in the peel, but peeling it revealed a dark, mottled, spotty “bruise” running along one side about half the length of the banana starting from the non-stem end. I tried to gouge out the “bruise” with my fingers, but it turned out to be not a bruise but rather a fibrous, inedible growth that separated from the normal part of the banana in a coherent mass. There was a distinct, smooth boundary between the growth and the rest of the banana. The rest of the banana looked and tasted completely normal.
What is it? Banana cancer? An undeveloped twin? It may be significant that of the three bananas I’ve peeled out of the bunch, all three had the growth, although the growths vary in size.
A day after eating the bananas I feel fine and no Alien-like being has burst forth from my viscera, showering screaming onlookers with gore as I writhe in agony.
I must add that although I described the growth as inedible, I did not actually try to eat it. For all I know it could be the next Iron Chef ingredient, or food craze like huitlacoche.