What are other culture's equivalent of PBJ?

As purely Mexican as a Mexican can get, I wouldn’t eat a bean in any way, shape or form for any amount of money.
My Mama, however, taught all her daughters to make tortillas, although hers are the best. A tortilla with butter is the ultimate comfort food, to be offered to a child who will eat nothing else. At Thankgiving my 14 year old daughter refused turkey, tamales and ham and ate 2 servings of refried pinto beans and rice. When reminded that this was not traditional holiday fare for people born and raised in the USA, she replied “It’s good.”

Mmmmmm… Marmite!

Mmmmmm… Soft boiled egg!

Mmmmmm… Spag on toast!

Mmmmmm… Grilled cheese on toast!

Mmmmmm… Tomato soup!

Mmmmmm… Luncheon meat!

Mmmmmm… Cheese and tomato sauce!

Mmmmmm… this is making me hungry!

I don’t get parents who cave to picky-eating children. If they are really hungry, they will eat anything without a particularly strong or strange flavor. In the last year I’ve managed to get my stepdaughter (age 6) to try lots of things she refused to eat before, and some of these foods are now favorites of hers. I don’t force-feed her or anything, but if she refuses to at least try something she gets lightly punished (sent to her room for a half-hour or so) and if there is something she wants to do later (like watch a movie or go to the pool) I tell her she can’t do that until she finishes her food. It only works if her mother isn’t home, though.

And that sound like something I would say, now I have to go get some beans so I can fix beans and rice. [sub]this thread is making me hungry[/sub]

Lately I have been making fried egg sandwiches when there is nothing I want to eat, but am still hungry.

A slight Hijack on the PBJ theme…

In Cape Town - where I grew up, there was an annual camp for underprivilaged children at a campsite called “Froggy Pond”. The staple food there was chunky slices of bread with margerine, peanut butter and syrup spread on them. To make the spreading process easier, since there were hundreds of children on these camps, the three ingredients were combined in a bowl beforehand - thus requiring each slice to only be spread once with the mixture. This pale brown goop was christened “froggy-doo”…:slight_smile:

Gp

Yum! One of my favorite treats!

mmmm…soft runny eggs.

Man, now I’m starving.