Chicken Casserole
2 cans Cream of Chicken soup
2 cans Canned chicken (in the tuna fish section of the grocery store)
Veggies of choice (I use a couple of cans of “Mixed Vegetables”…creative, I know…)
A can of crescent rolls
Mix the soup, the chicken, and the veggies in a 9x11 casserole dish. Unroll the crescent rolls and place over the mixture, forming a crust. Bake at 350 until the crust is golden.