I just saw another thread about smoking ribs but he specifically said he wanted other tales of smoking not grilling.
I really wasn’t sure what to make, and I normally get my meat from a local butcher, but I had to run to a grocery to pick up some dog food. This is an upscale place with pretty good meat and as I walked by the butcher counter I did a double take. There in front of me were some absolutely beautiful Porterhouse Steaks… marked at $6.18/lb. I even asked the butcher if this was right and he said it was a special for the 4th. If you’ve bought meat lately you will know that the prices have gone up significantly so I couldn’t resist.
So, I’ve got three gorgeous Porterhouses… about 1.5 lbs each, salad, and either potatoes to bake or bicolor corn to grill… and of course watermelon for desert.
I love the 4th.