Deep dish pizza
Grilled bratwurst with mustard, onions, and relish
Hamburgers (preferably from Dottie Dumpling’s Dowry in Madison, WI)
Grilled hot dogs (natural casing, all beef, with everything)
Beer
Cherry Pie (served warm with ice cream. Door County cherries. Mmmmm)
Philly-style cheesesteak sandwich
Black bean burritos (preferably from Pasquals in Madison)
Chiken Parmesan
Vanilla Wafers
In no order:
Pizza
Cajun (from the place across the street)
Chinese (more often than I should)
Cuban/Carribean (my favorite cuisine, when I have time to cook)
Sandwiches with plenty o’ vinegar
Granola bars (sometimes the only thing standing between you and a sycopal episode on rounds)
Coffee
Diet Pepsi
Healthy Choice dinners (they’re quick, they’re light, and they don’t suck as much as frozen food should)
Fruit juice
Dr. J
Hmmm…
1.Potato Chips (mainly Ruffles), actually any pototo product, as I haven’t yet met a potato I don’t like.
2.Roasted garlic Hummus
3.Chocolate (the good stuff - Godiva, See’s, etc, dark above milk)
4.Mushroom, black olive & garlic pizza
5.Kalamata Olives
6.Big Salads with a good Italian Dressing (by big, I mean with lots of fun stuff)
7.Cheese - esp. sharp cheddars
8.Altoids (only the peppermint version)
9.Pasta
10.Vegetable Lo Mein
- Steak/beef
- Chicken
- Corn
- Pasta
- Chocolate
- Lean Cuisine frozen meals
- MorningStar Farms fake meat products
- broccoli (OK, I’m a freak)
- Publix low fat Tiramisu icecream
- Diet Dr Pepper
Michi
All items cooked by my wife:
- Farfalle in pesto sauce.
- Pumpkin ravioli in a light pink sauce.
- Lental soup with couscous.
- Grape leaves stuffed with rice, pine nuts and raisins.
- Cholent - beans, chick-peas, potatoes, onions, hard-boild eggs and more, baked in an oven for a loooong time.
- This dish she does with Portabello mushrooms, red wine and cream.
- Dates stuffed with homemade marzipan
- White chocolate fudge with pistaccios(sp).
- Sushi
- Pecan pie.
Chicken
Macaroni & Cheese
Apples
Chocolate
Coke or RC Cola
Dr Pepper
Cheese
Ham
Biscuits
Sugar
Nope, it’s a hot sauce, a little thicker than tabasco which is fairly hot and has a really great flavor to it. It comes in a little bottle with a round wooden cap.
I’m reminded of Dr. Nick Riviera’s advice to Homer, when Homer wanted to get morbidly obese so he could claim a disability and work from home:
The forgotten food groups:
The Whipped Group
The Congealed Group
The Chocotastic Group
“If there’s any question, just wipe the food with a paper towel. If you can see through the paper towel, that’s your window to weight gain.”
Me, here’s my essentials:
Iced Tea
Fish (tuna, salmon, catfish, damn near anything)
salad with oil and vinegar dressing
potatoes
chicken
veggies (I even like Brussel Sprouts - go figure)
chocolate (extra fudge brownies with black walnuts)
good beer, served very cold, in a glass
dusty martinis, served very cold, intraveinously
spaghetti
Not much of a beef eater, but I do enjoy the very occasional steak.
Tacos
Ribs
Cheese Ravioli with Pesto
New York Steaks
BLT’s
Falafels
Hashbrowns
Sushi
Curry
Shrimp Cocktails
Fine whisky really needs to be reclassified as a food group.
Mmmm…that sounds yummy, except for the “low fat” part!
I must have readily available at all times:
- Pringles
- McDonald’s french fries
- Velveeta and Rotel Dip
- Any mexican-type food
- White Cheddar Cheezits
- BREAD–especially wheat or home-baked
- Kraft Mac and Cheese
- French Vanilla Ice Cream
- Mashed Potatoes and Niblets corn mixed together
- Coca-Cola
You’re all making me hungry!
Cheese
Pesto
Pasta
Risotto
Shredded Wheat
Beer
Wine
Bananas
Chocolate
Strawberries
Thr four basic food groups are:[ul][li]crust,[/li][li]sauce,[/li][li]mozarella, and[/li]pepperoni[/ul]Scientific proof that pizza is nature’s most perfect food.
Bread
Ramen
Chinese style BBQ pork/orange chicken
Lo mein
cornbread/corn dogs
Bread
Milk
Vegetables
Fruit
Wa-Wa Coffee
Seafood
Hard-boiled Eggs
Fish
Salads
Cheese
More Coffee
Cabbage Rolls
Bread (rieska or pulla) or corn chips
See’s Truffles
burritos
pizza
fried shrimp
mongolian beef
hot links
swedish meatballs
pepsi
cheeseburgers
mashed potatoes
this weird pot roast-like thing my mom used to make
tobacco (I don’t care if it ain’t a vegetable, it’s still a plant)
scotch (also from a plant)
beer (even more plant stuff)
toast (more plant stuff)
tea (leaves of a plant)
sugar (might even be a vegetable if it came from sugar beets)
sunflower seeds (plant reproductive system)
nuts, esp. cashews (more plant reproductive bits)
popcorn (extra salt please)
evaporated milk (in the tea, secretion of a plant eater)
– and no, I am not a vegetarian
COFFEE.
Ethiopian food. really. (The Red Sea on East Colfax at Jersey St. in Denver is the best.)
Danishes, especially with cream cheese.
Chocolate.
Broccoli - I just love broccoli!
Nicotine.
Raisin Nut Bran cereal with soy milk & banana.
Peanut butter.
Icecream.
ReddiWhip licked off my boyfriend’s penis. 
- Chocolate champagne truffle from Godiva
- French Roast/Silky Jazz coffee, sweetened and with half-half
- good bagel with garden vegetable cream cheese
- english muffin with marmite and real butter
- West African rice and sauce
- tacos
- poultry with chocolate mole sauce
- steamed seafood, preferably lobster, shrimp, King crab legs, oysters
- lox with capers and raw onion
- Veggie sub with lots of lettuce, tomato, mayo, oregano, peppers, oil/vinegar and swiss cheese
I agree with Carina42 about the Reddiwhip but it’s gotta be on Mr Kiffa.
CHEESE!!!
Pizza
Beef
Chocolate
Cheesecake
Peanut butter
Hot Pockets
Ice cream
Ramen Noodles
Any Chinese food
Cheese (good smelly cheeses like Stilton, Cabrales, Brie, Raclette, aged Chevre)
Beer (Newcastle is my “usual”)
Wine (Pinot Noir, Syrah/Shiraz, Rieslings & Gewurtztraminer)
Jambalaya
Cobb Salad w/ Blue Cheese Dressing
Sourdough Toast
Spinach
Chocolate
Oranges
Raspberries
(the last three should include everthing that could be made from those items. Especially items like chocolate-orange cheesecake or Raspberry-filled truffles.)