And always use paper towels for napkins. And no meal is complete without some condiments: Tabasco sauce, sorghum, vinegar/pepper sauce, and ketchup. Mustard and mayo are optional for breakfast.
The mention of cornbread suggests two more utensils, both cast iron. One is a cornbread baking pan with pie-slice shaped sections. The other is for making the ear-of-corn shaped cornbread-sticks. The better cornbread is at least two inches thick so another big skillet for that purpose ought to be handy as well.