Please send me your unwanted kettle korn!! (I always spell it with a k when in combination with the word kettle, don’t know why or where that came from.)
It’s salty! It’s sweet! It’s crunchy! IT’S AMAZING!! Though the stuff in the Oreville boxes at the grocery store is, I agree, an abomination to kettle korn everyone.
Guys, two years ago our family went back to making popcorn on the stovetop instead of with a microwave, and we’re kicking ourselves that we ever used that microwave crap.
It’s super easy to make popcorn on the stovetop, people have just forgotten how. It’s 10 times cheaper and doesn’t contain any additives except what you add yourself.
I was wondering exactly what was meant by this until I saw the picture of the Australian stuff.
Since about 1957, we have had the same thing in Canada, except it only comes in pink and is sold under the name “Lucky Elephant Popcorn”. And it comes with a prize, also!
What can I say? Sometimes I like Cracker Jacks, and sometimes I like Lucky Elephant – they’re two different things and they’re both good.
There are, of course, upscale caramel corns, under numerous brand names; some use different nuts (cashews, almonds, pecans), and some even add things. They may be as cheap as Fiddle Faddle or as expensive as Poppycock. My all-time favourite was Poppycock Hawaiian, which had macadamia nuts and coconut with a pineapple flavoured glaze.
Now that was ambrosia, but of course, they don’t make it anymore, and I don’t think they have since the mid-70s.
Wow, I forgot about Screaming Yellow Zonkers. Yumm. I love Crunch N Munch caramel but I can eat the whole box so I try and not buy it. I am hooked on Milk Duds… I have even had fillings pulled out by the candy but I can’t break the habit…