What Does "Export" In a Beer Name Mean

[ShibbOleth]

@ralph124c

I think beer (in the USA) is less than 5% alcohol-is dometic beer (Germany) a lot higher?

Normal German beers - the ones most commonly drunk - seem to be the in the same alcohol range as US beers, about 4.8%.

Wikipedia says this about Dortmunder Union Export:

Dortmund was one of the earliest commercial brewing centres in Germany, establishing itself as a major brewing city which exported its beers to the neighbouring Westphalian cities. The Dortmunder breweries originally brewed a wheat based, dark coloured, short fermented beer. However, in 1873, when the golden coloured, pale barley based, slow fermented beer as brewed in Pilsen and known as Pilsener, became popular, several of the local breweries grouped together under the name Dortmunder Union to produce their own pale lager under the guidance of the brewmaster Fritz Brinkhoff. There were originally two varieties: Lagerbier and the slightly stronger Export at around 5.5% abv. The weaker version proved less popular and was eventually dropped.

After WW II, Export was the most popular type of beer in Germany until 1970, when it was supplanted by Pils.[1]. Its fortunes have revived a little since it lowpoint of the late 1990s. In 2008, just under 10% of the beer sold in German shops was Export.[2]